The Sweet Sheep Co.

Direct from the farm and butchered at a local abattoir to support local food in Eastern Ontario. Our lambs are raised without antibiotics or growth hormones. They are pasture-grazed from spring to fall, switching to hay and grain in the farmyard during the winter months.

Looking for some recipe inspiration? New to cooking lamb and need some ideas to get started? Everything you need for a great lamb dish is served up right here.